Short Answer: Eggs are good for hypothyroidism. Because they have iodine, selenium, and vitamin B12, which can support thyroid function and health.
Hypothyroidism is a condition that affects your thyroid gland, which is located in the front of your neck and produces hormones that regulate your metabolism.
In hypothyroidism, your body does not make enough thyroid hormones, which can slow down your metabolism and cause various health problems, such as fatigue, weight gain, depression, and increased risk of heart disease.
One of the key factors in managing hypothyroidism is diet.
What you consume can affect your thyroid function, which can impact your hypothyroidism symptoms and overall health.
To effectively manage hypothyroidism, you should consume iodine-rich foods like seafood, dairy products, and eggs, and avoid goitrogenic foods like cruciferous vegetables, soy, and millet, which can interfere with thyroid hormone production.
Now, eggs are a type of animal product that contain protein, fat, cholesterol, and various vitamins and minerals.
People usually eat eggs cooked in different ways, such as boiled, scrambled, or fried.
Eggs are good for hypothyroidism because they contain iodine, selenium, and vitamin B12, which are essential for thyroid health.
Iodine is needed to make thyroid hormones, selenium is an antioxidant that protects the thyroid gland from damage, and vitamin B12 is involved in energy metabolism and nerve function.
One large egg can give you about 24% of your daily iodine needs, 22% of your daily selenium needs, and 9% of your daily vitamin B12 needs.
Iodine can help prevent or treat iodine deficiency, which is a common cause of hypothyroidism.
Selenium can help reduce inflammation and oxidative stress in the thyroid gland, which can improve thyroid hormone synthesis and conversion.
Vitamin B12 can help prevent or treat vitamin B12 deficiency, which is more common in people with hypothyroidism and can cause fatigue, weakness, and neurological problems.
Furthermore, eggs are a source of high-quality protein and healthy fats, and protein and fat are good for hypothyroidism.
Because, protein and fat can help stabilize your blood sugar levels, support your immune system, and promote satiety.
You can eat up to two eggs per day safely, as long as you do not have high cholesterol or other medical conditions that require a low-cholesterol diet.
More than that can cause high blood cholesterol levels, which can increase your risk of heart disease.
Also, you shouldn’t eat raw eggs if you have hypothyroidism, to prevent salmonella infection.
Because, salmonella infection can cause diarrhea, dehydration, and fever, which can worsen your hypothyroidism symptoms and impair your thyroid function.
You can buy fresh eggs in your local market or can order them from online.
Always choose organic, free-range, or pastured eggs, because they have higher levels of omega-3 fatty acids, vitamin A, and vitamin E, which are beneficial for your health.
You can store them in the refrigerator for up to three weeks.
Finally, remember, maintaining a healthy lifestyle, including a balanced diet, regular exercise, stress management, and essential medical care, is key to managing hypothyroidism effectively.
I always recommend my hypothyroidism patients to follow a hypothyroidism-friendly diet to improve their overall well-being and enjoy a longer and healthier life.